JUNE 10 IS OUR SEASON FINALE AT AGRIKULTUR ROSLAGSGATAN 43.
WE WILL OPEN UP AGAIN SEPTEMBER 6. DURING THE SUMMER WE WILL
MOVE AGRIKULTUR TO FABRIKEN FURILLEN, GOTLAND FROM JUNE 27 UNTIL AUGUST 31.
WE WILL SOON RELEASE MORE INFORMATION ABOUT HOW YOU MAKE A RESERVATION
ON OUR SUMMER RESTAURANT AT FABRIKEN FURILLEN, GOTLAND.
THANK YOU FOR A GREAT START AND FIRST SEASON AT AGRIKULTUR.
HOPE WE SEE YOU AGAIN SOON!
/FILIP & JOEL WITH STAFF
BRAG FRODELL MAT COOKS AT AGRIKULTUR
SATURDAY MAY 28TH
BOOK YOUR TABLE BELOW. DINNER PRICE WILL BE 615 KR.
Agrikultur is a place that reaches beyond the boundaries of culinary tradition, while honoring food, flavour, sustainability and community. We welcome our guests to enjoy the seasonal Swedish produce in a warm, social, open-kitchen atmosphere.
Our name is inspired by the very definition of Agriculture: where the cultivation of plants, animals, seeds and grains sustain as well as enhance life in a delicious way. We support our community by choosing the finest, freshest, and sustainably produced ingredients from selected local Swedish farms, ranches, and dairies.
We celebrate seasonable harvests and daily markets by creating a dynamic prix-fix dinner that changes daily. Agrikultur will be open Mondays through Fridays, with two seatings per evening. Four of the Twenty-Four seats are reserved for drop-in guests, offering an open-kitchen bar seating.
For us, a dinner experience is much more than what happens on the plate.
We welcome you to dinner.
/Filip & Joel
BOOK YOUR TABLE BELOW OR BY CALLING US ON WEEKDAYS BETWEEN
14.00-16.00 +46 (0) 8 15 02 02
THE MENU IS SUBJECT TO DAILY CHANGES.
THE PRICE (4-5 COURSES) IS 655 KR.