AGRIKULTUR IS A PLACE THAT REACHES BEYOND THE BOUNDARIES OF CULINARY TRADITION, WHILE HONORING FOOD, FLAVOUR, SUSTAINABILITY AND COMMUNITY. WE WELCOME OUR GUESTS TO ENJOY THE SEASONAL SWEDISH PRODUCE IN A WARM, SOCIAL, OPEN-KITCHEN ATMOSPHERE. 

OUR NAME IS INSPIRED BY THE VERY DEFINITION OF AGRICULTURE: WHERE THE CULTIVATION OF PLANTS, ANIMALS, SEEDS AND GRAINS SUSTAIN AS WELL AS ENHANCE LIFE IN A DELICIOUS WAY. WE SUPPORT OUR COMMUNITY BY CHOOSING THE FINEST, FRESHEST, AND SUSTAINABLY PRODUCED INGREDIENTS FROM SELECTED LOCAL SWEDISH FARMS, RANCHES, AND DAIRIES. 

WE CELEBRATE SEASONABLE HARVESTS AND DAILY MARKETS BY CREATING A DYNAMIC PRIX-FIX DINNER THAT CHANGES DAILY. AGRIKULTUR WILL BE OPEN MONDAYS THROUGH FRIDAYS, WITH TWO SEATINGS PER EVENING. FOUR OF THE TWENTY-FOUR SEATS ARE RESERVED FOR WALK-IN GUESTS, OFFERING AN OPEN-KITCHEN BAR SEATING.  

FOR US, A DINNER EXPERIENCE IS MUCH MORE THAN WHAT HAPPENS ON THE PLATE.

 

WELCOME

/FILIP & JOEL

 

 

 

MAKE YOUR RESERVATION BELOW.

 

 

THE MENU IS SUBJECT TO DAILY CHANGES. 

THE PRICE (5 COURSES) IS 655 KR.

 
 
 

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